Saturday, November 24, 2012

Stock Photos

A well brined* turkey can be so much more than two bags of tasty meat. 
 Take bones, add celery, carrots, garlic, onions, a leek, parsley, salt & pepper, water and heat. 
Then wait and enjoy the smell while it simmers. 

*The brine was apple cider, kosher salt, and homemade trinidad scorpion chili & peach hot sauce (compliments of my brother). 

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