A well brined* turkey can be so much more than two bags of tasty meat.
Take bones, add celery, carrots, garlic, onions, a leek, parsley, salt & pepper, water and heat.
Then wait and enjoy the smell while it simmers.
*The brine was apple cider, kosher salt, and homemade trinidad scorpion chili & peach hot sauce (compliments of my brother).
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